World’s recipes – France: Pains à la crème pâtissière

In the previous post I shared with you my recipes of crème pâtissière and mentioned of making rolls with it. Now come the rolls. Actually, I don't really know, if this is an original french recipe or not, but I found it many years ago, made and loved. I have to say, I love fench … Continue reading World’s recipes – France: Pains à la crème pâtissière

Crème pâtissière – 3 versions

Recently I looked through my noticebooks for all the recipes I gathered over the years and found many versions of crème pâtissière. Crème pâtissière is a french pastry cream made of eggs, milk, sugar and flour or starch. Very delicious and light. These recipes I wanna share with you guys. In fact, I made many … Continue reading Crème pâtissière – 3 versions