Crème pâtissière – 3 versions

Recently I looked through my noticebooks for all the recipes I gathered over the years and found many versions of crème pâtissière. Crème pâtissière is a french pastry cream made of eggs, milk, sugar and flour or starch. Very delicious and light. These recipes I wanna share with you guys. In fact, I made many … Continue reading Crème pâtissière – 3 versions